Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai red prawn curry with sticky rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the. Try our easy Thai prawn curry on a busy weeknight.
Thai red prawn curry with sticky rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai red prawn curry with sticky rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Take 1 white onion
- Prepare 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Get Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Make ready 1 red onion
- Take 1 red or orange pepper
- Take 1 large red chilli
- Prepare 1 spring onion
- Take 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Get Squeeze honey
- Make ready Splash Soy sauce
- Take Splash fish sauce
- Take Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Make ready Spices
- Get 1 spoon cumin
- Take 1 spoon ground coriander
- Take 1 spoon turmeric
- Take Garnish
- Prepare Fresh coriander
- Prepare Lime wedge
- Make ready Poppy seeds
- Get Spring onion
- Take Fresh red chilli
The dinner prep is finished before a kid is able to complete his "mom. Thai red prawn curry with sticky coconut rice. Khao Neow Dam Sang Kaya ข้าวเหนียวสังขยา Sweet sticky rice topped with a slice of custard and wrapped in a dainty banana leaf is another popular thing to eat for breakfast in Thailand. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Khao Neow Dam Sang Kaya ข้าวเหนียวสังขยา Sweet sticky rice topped with a slice of custard and wrapped in a dainty banana leaf is another popular thing to eat for breakfast in Thailand. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection. Try this Thai-style curry with steamed sticky rice.
So that is going to wrap it up with this special food thai red prawn curry with sticky rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
