🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Get For the Kofta (meatball)
  2. Take 250 gm lamb mixed mince
  3. Take 1 tbsp garlic ginger paste
  4. Prepare 1 tsp poppy seeds(clean & dry rosted)
  5. Get 1/2 tsp salt or to taste
  6. Take 1 tsp red chilli powder
  7. Make ready 1 tbsp gram flour dry roasted
  8. Get 4 green chilli chopped
  9. Prepare 2 tbsp fresh coriander leaves chopped
  10. Take 1/2 cup oil
  11. Prepare 1 small onion chopped
  12. Make ready 1 tsp coriander powder
  13. Get 1/4 tsp turmeric powder
  14. Take 1/4 tsp garam masala powder
  15. Get half slice of bread (make a breadcrumb)
  16. Take For the Curry
  17. Take 1 can tomatoes
  18. Prepare 1 medium sized onion
  19. Prepare 1 can white chickpeas
  20. Prepare 1 tsp red chilli powder
  21. Take 4 green chillies
  22. Get 1/2 tsp turmeric powder
  23. Prepare 2 tsp coriander powder
  24. Prepare 1 tbsp ginger garlic paste
  25. Take 1 tsp garam masala powder
  26. Take 1 glass water or as required
  27. Take For the garnishing
  28. Take 1 large fresh green chillie chopped
  29. Take fresh coriander leaves chopped
  30. Make ready 2 tbsp freshly squeezed lemon juice

When my mom would make Kofta Kebabs she never made them into meatball shape, instead forming them into log shapes. The way kofta kebabs are traditionally make is by either forming the meat around metal skewers over an open grill or by creating a cigar or log shaped meat mixture which can. The meatballs should be stirred several times, the patties turned once. Remove them with a slotted spoon to drain.

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

The meatballs should be stirred several times, the patties turned once. Remove them with a slotted spoon to drain. Serve the meatballs hot or at room temperature as an appetizer. Lovely with a yogurt or tahini sauce, on a bed of rice or in a pita. Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicely spiced coconut sauce.

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