Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu and chickpea thai satay curry š„š¤¤. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu and Chickpea Thai Satay Curry š„š¤¤ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tofu and Chickpea Thai Satay Curry š„š¤¤ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu and chickpea thai satay curry š„š¤¤ using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry š„š¤¤:
- Prepare Block Tofu
- Prepare 1 Onion
- Take 4 Cloves Garlic
- Take 1 Jar Satay Sauce
- Get 1 Pepper (Orange or Yellow)
- Get Spinach
- Prepare 1 can Chick Pea
- Get Vegatable Oil
Steps to make Tofu and Chickpea Thai Satay Curry š„š¤¤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! š
So that’s going to wrap it up for this special food tofu and chickpea thai satay curry š„š¤¤ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!