Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seafood Marinara in Coconut Red Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Take 300 gram green mussels, cleaned and de-bearded
- Prepare 200 gram snapper fillet, diced 2 cm cubes
- Prepare 150 gram prawn, peeled
- Take 150 gram calamari
- Take 1 teaspoon brown sugar (optional)
- Get 4 tablespoon red curry paste (see my Curry Paste recipe)
- Take 3 kaffir lime leaves
- Make ready 2 tablespoon oil for sauting
Steps to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like π
So that is going to wrap this up with this exceptional food seafood marinara in coconut red curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!