Seafood Curry
Seafood Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Curry:
  1. Get 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Make ready *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Get 2 Onions *finely chopped
  4. Get 1 clove Garlic *finely chopped
  5. Take 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Make ready 1/4 cup White Wine OR Sake (Rice Wine)
  7. Make ready 550 ml Water
  8. Prepare 1 (*400g) canned Diced Tomatoes
  9. Prepare 4 Servings Freshly Cooked Rice
  10. Prepare 90-100 g Curry Roux (Sauce Mix)
Steps to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

So that’s going to wrap this up for this special food seafood curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!