Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curry Flavoured Brussels Sprouts Tempura is something that I have loved my whole life. They are nice and they look wonderful.

Curry Flavoured Brussels Sprouts Tempura I read an article about the vegetables that are hated by children. They say the most hated vegetable is 'Brussels Sprouts' and I tend to agree, because my young students and my own children, when they were young, hated 'Brussels Sprouts'. Clean and trim Brussels Sprouts, and cut them in half. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
  1. Make ready 12 Brussels Sprouts *small ones recommended
  2. Take Oil for frying
  3. Make ready <Curry Flavoured Tempura Batter>
  4. Take 1/2 cup Cold Water
  5. Take 1 Egg *whisked
  6. Make ready 1/2 cup Self-Raising Flour OR Plain Flour
  7. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  8. Take 1/2 teaspoon Salt
  9. Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
  10. Get 1 tablespoon Curry Powder

Most people avoid eating Brussels sprout because of the bitter taste, to avoid having bitter Brussels sprout, remove the core. I read an article about the vegetables that are hated by children. They say the most hated vegetable is 'Brussels Sprouts' and I tend to agree, because my young students and my own children, when they were young, hated 'Brussels Sprouts'. This is one of those veggies that's rarely made in Indian style.

Instructions to make Curry Flavoured Brussels Sprouts Tempura:
  1. Clean and trim Brussels Sprouts, and cut them in half.
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

They say the most hated vegetable is 'Brussels Sprouts' and I tend to agree, because my young students and my own children, when they were young, hated 'Brussels Sprouts'. This is one of those veggies that's rarely made in Indian style. Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely.

So that is going to wrap it up for this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!