Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry eggplant tempura. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Eggplant Tempura is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Curry Eggplant Tempura is something which I have loved my entire life.
So I sliced thinly to make many tempura. Putting curry mix powder was so nice! #budgetbasics Hiroko Liston. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with. Curry Eggplant Tempeh Curry Eggplant Tempeh.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry eggplant tempura using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Eggplant Tempura:
- Prepare 2 eggplant
- Prepare 1 tablespoon rice powder
- Make ready 2 tablespoon flour
- Prepare 1/2 teaspoon curry powder
- Get 1/3 teaspoon salt
- Prepare 50 cc water
Tempura is the best when you dip them in the delicious Tentsuyu (天つゆ) or Tempura Dipping Sauce. The sauce itself is delicate but has all the sweet-savory flavor you need to accentuate the enjoyment of fresh, hot tempura. This dish had a nice kick with the addition of the chilis, but other than that, lacked flavor. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood.
Instructions to make Curry Eggplant Tempura:
- Cut eggplants thinly and sprinkle salt.
- Make tempura batter.
- Fry in vegetable oil till crispy.
- Enjoy 😉
This dish had a nice kick with the addition of the chilis, but other than that, lacked flavor. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. Some of the common vegetables used for Tempura include Japanese sweet potatoes, mushrooms (shiitake or king oyster are delicious), Kabocha squash, bell peppers, lotus roots, and eggplant.
So that is going to wrap this up with this special food curry eggplant tempura recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
