Madras Butternut Squash Curry
Madras Butternut Squash Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, madras butternut squash curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Madras Butternut Squash Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Madras Butternut Squash Curry is something that I have loved my entire life. They’re fine and they look wonderful.

A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. This Butternut Squash curry is a really warming vegetarian meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook madras butternut squash curry using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Madras Butternut Squash Curry:
  1. Get 2 butternut squash
  2. Get 1 red pepper
  3. Take 150 g baby spinach
  4. Take 1 jar madras curry sauce
  5. Take 500 ml vegetable stock
  6. Get 200 ml coconut cream
  7. Prepare 3 tbsp natural yoghurt
  8. Make ready 1 tsp cornflour mixed with 2 tsp cold water
  9. Prepare 1 tsp Sea salt
  10. Get Fresh coriander to garnish

Lately our hands down favorite curry powder is this Sun Brands Madras Curry Powder. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty.

Steps to make Madras Butternut Squash Curry:
  1. Preheat the oven to 200C.
  2. Peel the butternut squash and into cubes.
  3. Chop the red pepper into chunks.
  4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt.
  5. Put the dish in the oven for 20 minutes.
  6. In a large pot or pan, heat 1 tbps of oil.
  7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot.
  8. Add the curry sauce, vegetable stock and coconut cream.
  9. Bring to the boil and then simmer for 20 minutes.
  10. Add the cornflour and water mix.
  11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes.
  12. Serve with basmati rice and naan breads.

And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. Tips for peeling butternut squash: Butternut squash can appear intimidating at first to work with. It's not difficult once you master the technique. How much green curry paste must I put in?

So that’s going to wrap this up for this exceptional food madras butternut squash curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!