Malay Fish Curry
Malay Fish Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malay fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malay Fish Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Malay Fish Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:
  1. Prepare Halba Campur (Thalippu Spice Blend) recipe;
  2. Get 1 Tbsp Mustard Seeds
  3. Make ready 1 tsp Fenugreek
  4. Take 1 tsp Fennel Seeds
  5. Prepare 1 tsp Cumin Seeds
  6. Take 1 tsp Black Gram (Ulunthu)
  7. Take Main Ingredients;
  8. Take 130 g Sea bass fillet (mackerel is good too)
  9. Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Get 1 Tbsp Halba Campur
  11. Get 20 g Shallots (finely chopped)
  12. Prepare 10 g Garlic (finely chopped)
  13. Prepare 20 g Ginger (finely chopped)
  14. Get 6 curry leaves
  15. Get 100 g Potatoes (slice)
  16. Take 100 g Tomatoes (diced)
  17. Take 2 pc Tamarind slices
  18. Get 1/2 cup Coconut milk
  19. Take 1/2 cup Water
  20. Take 2 tsp Sugar
  21. Make ready 1 tsp Salt
  22. Make ready 3 Tbsp Cooking Oil
  23. Make ready 1 Stalk Spring Onion (for Garnish)
Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap it up with this special food malay fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!