ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo matar curry recipe | potato peas curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

ALOO MATAR CURRY RECIPE

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Take 2-3 Potatoes medium (cubed)
  2. Get 1/2 cup Fresh peas/frozen
  3. Get 1 small finely chopped
  4. Make ready 2 -Cloves
  5. Take Cinnamon – a small piece
  6. Get 1/2 tsp Mustard seeds
  7. Get 1/2 tsp Urad dal
  8. Prepare 1 tsp Cumin seeds
  9. Make ready leaves Curry
  10. Take 2 tbsp Oil
  11. Make ready Salt as per taste
  12. Make ready To grind:
  13. Take 4 nos - Garlic
  14. Prepare 1/2 inch Ginger
  15. Make ready 2 tbsp Coconut pieces
  16. Take 1/2 -Onion
  17. Prepare 1 1/2 tsp Red chilli powder
  18. Make ready 1 1/2 tsp Coriander powder
  19. Take leaves Coriander
  20. Prepare to taste Salt

One of India's Most Popular Potato & Peas Curry As we all know, it originated in Punjab, and it is now prevalent all across North India. There are hardly any restaurants that may not include Aloo Matar on. Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji.

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
  4. Next, add chopped onions and fry till they turn into translucent.
  5. Add chopped tomatoes along with turmeric and saute till they become mushy.
  6. Next, add the grounded masala paste and cook till oil separates from the masala.
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
  8. Cook for 2 whistles on medium heat.
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

There are hardly any restaurants that may not include Aloo Matar on. Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. It can be prepared a stir fried or in gravy and taste super scrumptious. So, here let us prepare delectable and mouth watering aloo matar sabzi.. Aloo matar recipe - Aloo translates to potato and matar to peas.

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