Grilled Courgette and Chickpeas Curry:
Grilled Courgette and Chickpeas Curry:

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled courgette and chickpeas curry:. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soak the chickpeas in cold water overnight. Drain the chickpeas and place in a saucepan. Drain and set aside to cool. Slice the courgettes in half and then Thinly slice the courgettes lengthways.

Grilled Courgette and Chickpeas Curry: is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Courgette and Chickpeas Curry: is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::
  1. Prepare 6 Courgette cut it into lengthways
  2. Take 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas)
  3. Take 4 fresh Tomatoes chopped (1 canned chopped tomato)
  4. Take 1 tsp Salt or to taste
  5. Take 1 tsp Red chilli powder
  6. Prepare 1 tsp Red chilli flakes
  7. Make ready 1/2 tsp Turmeric powder
  8. Get 1/2 tsp Coriander powder
  9. Make ready 1/2 tsp Garam Masala powder
  10. Take Oil as required
  11. Prepare 1 Lemon
  12. Make ready Green chillies
  13. Get Fresh coriander

FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE Tip the chickpeas and their water into the courgette pan, and put it back on the heat. Cook for a further five minutes until everything comes together, taste and adjust the seasoning if need be. Serve it with a dollop of yoghurt and warm naan bread. Just before serving, add the spinach and stir until wilted.

Steps to make Grilled Courgette and Chickpeas Curry::
  1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
  2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
  3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

Serve it with a dollop of yoghurt and warm naan bread. Just before serving, add the spinach and stir until wilted. Divide and serve with flaked almonds and chilli flakes if you want a bit. Add the courgettes, tomatoes and lemon zest and fry until golden and all the moisture has evaporated. Season with salt, pepper and lemon juice.

So that’s going to wrap it up with this exceptional food grilled courgette and chickpeas curry: recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!