Aubergine & Cherry Tomato Curry
Aubergine & Cherry Tomato Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine & cherry tomato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aubergine & Cherry Tomato Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aubergine & Cherry Tomato Curry is something which I have loved my entire life.

Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.

To get started with this recipe, we must first prepare a few components. You can have aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine & Cherry Tomato Curry:
  1. Prepare 1 tbsp coconut oil
  2. Prepare 1 lrg onion, sliced
  3. Make ready 1 tbsp garam masala
  4. Prepare 2 tsp turmeric
  5. Make ready 2 cm ginger root, grated
  6. Prepare 2 garlic cloves, crushed
  7. Get 2 medium sized aubergines
  8. Make ready 400 g tinned tomatoes
  9. Take 100 mls water
  10. Make ready 300 g cherry tomatoes

Cooking with aubergine is easy to get wrong and oh-so wonderful when done correctly. Upon precise application of time and heat, it's spongy-when-raw flesh becomes soft and velvety. Just add olive oil (and bread). Try it roasted, fried, charred, stuffed, baked, blitzed and more with our best-ever aubergine recipes.

Steps to make Aubergine & Cherry Tomato Curry:
  1. In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
  2. Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
  3. While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
  4. Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
  5. After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
  6. Check that the aubergine is completely tender and soft, then serve.

Just add olive oil (and bread). Try it roasted, fried, charred, stuffed, baked, blitzed and more with our best-ever aubergine recipes. Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find easy aubergine recipes here, including baba ganoush, moussaka and curry. Brush each aubergine slice with olive oil on both sides and season with salt and pepper.

So that is going to wrap this up for this exceptional food aubergine & cherry tomato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!