Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry
Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky taro root, burdock root, and pork japanese-style curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry. I figured I would make a curry flavored niku jaga with pork, taro potatoes, and shimeji mushrooms etc., but I changed my mind, and made Japanese-style curry. This is superb if you eat it while breaking apart large. Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry instructions.

Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chunky taro root, burdock root, and pork japanese-style curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry:
  1. Get 400 grams Thinly sliced pork
  2. Make ready 14 Taro root
  3. Get 2 Washed burdock root (about 40 cm)
  4. Prepare 1 Carrot
  5. Make ready 2 medium Onion
  6. Get 3 Fresh shiitake mushrooms
  7. Make ready 1 packet Shimeji mushrooms
  8. Make ready 2 tbsp Sesame oil
  9. Get 1 packages Medium spicy curry roux
  10. Make ready 1200 ml Water or kombu based dashi stock

I am really happy with how thus turned. The most commonly used root vegetables are carrot, daikon (white radish), burdock, taro, and konnyaku. I also use tofu, and often mushrooms and shallots/scallions are added. In addition to these, I saw some recipes using aburaage, Chinese cabbage, and lotus roots.

Instructions to make Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry:
  1. Wash the taro potatoes well, peel with a peeler, and leave round. Cut the washed burdock root into chunks and place in water. Cut the carrots and onions into large chunks, and break apart the shimeji and fresh shiitake mushrooms by hand.
  2. Heat up a pot, sauté the pork first in the sesame oil, and then the onions and carrots.
  3. Add in the water-soaked burdock root and taro potatoes and sauté, adding in the mushrooms as well.
  4. Add in water, bring to a boil, and cleanly skim out the scum. This is a Japanese-style curry, so you can use broth from something you cooked the other day to make a good soup stock. This time, I used 700ml of broth and 500ml of water. Cover with a lid and boil over a low heat for 20 minutes.
  5. It's good to go if the taro potatoes aren't falling apart, and you can cleanly stick them with a toothpick. Dissolve the roux, simmer for about 10 minutes, and it's done.

I also use tofu, and often mushrooms and shallots/scallions are added. In addition to these, I saw some recipes using aburaage, Chinese cabbage, and lotus roots. I also found Kenchinjiru recipes on the internet adding chicken or pork. Taro Pork Ribs Simply Asian Home. For New Year's dish, the vegetables and konnyaku are cut into fancy shapes to celebrate the occasion but for daily use or bento, you can simply cut them into small pieces using a Japanese cutting technique called "Rangiri".

So that’s going to wrap this up for this exceptional food chunky taro root, burdock root, and pork japanese-style curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!