Arbi Masala or Spicy Colocasia Curry
Arbi Masala or Spicy Colocasia Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arbi masala or spicy colocasia curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arbi Masala or Spicy Colocasia Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Arbi Masala or Spicy Colocasia Curry is something which I’ve loved my entire life.

Arbi or Arvi is a close kin of potato, widely available in Indian Vegetable Market during summers. Its known as Colocasia, Taro and even Eddo in English. It is much more starchy than potato and cooked in various ways. I typically like Sookhi Arbi Fried and Arbi Ajwaini, the way my mom makes it.

To get started with this recipe, we must first prepare a few components. You can cook arbi masala or spicy colocasia curry using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Arbi Masala or Spicy Colocasia Curry:
  1. Prepare 250 gm arbi/taro root
  2. Make ready 4 tbsp mustard oil
  3. Take 1/2 tsp ajwain/carom seeds
  4. Prepare 1 tsp garlic paste
  5. Take 1/2 tsp ginger paste
  6. Take 1 tbsp onion paste
  7. Make ready 1/2 tsp haldi/Turmeric powder
  8. Take 1 tsp Red chilli powder
  9. Take 1 tbsp dhania(corinader) powder
  10. Prepare 1/2 tsp garam masala powder
  11. Get to taste Salt

That way the colocasia curry takes much lesser time than by boiling it first. It is an-easy-to cook dish as it is ready in minutes. So the arbi masala curry will be an ultimate choice to eat good, when you are in a crunch of time. Include arbi regularly in your meal as it has high fibre content that improves gastrointestinal health.

Instructions to make Arbi Masala or Spicy Colocasia Curry:
  1. Peel arbi, wash it, prick it, keep aside.
  2. Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside.
  3. Take a pressure cooker now, add oil, heat it.
  4. Add ajwain, let it splutter.
  5. Now add ginger garlic paste, add lil water, sauté it for a while.
  6. Add onion paste now, again add lil water, stir fry it for a while.
  7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
  8. Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates.
  9. Now add salt & garam masala powder, stir it for a while.
  10. Add arbi now, give a stir.
  11. Lower the flame now, cover it with the lid, cook it until oil separates.
  12. Open the lid now, increase the flame, stir fry it for a while.
  13. Add boiled water accordingly so as to keep a lil thick gravy.
  14. Place the lid now, give 4 whistles at high flame.
  15. Lower the flame now, cook it for 5-7 minutes.
  16. Switch off the flame, open the lid after 5 minutes of cooling.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. Serve it with Roti or Paratha..

So the arbi masala curry will be an ultimate choice to eat good, when you are in a crunch of time. Include arbi regularly in your meal as it has high fibre content that improves gastrointestinal health. Press colocasia / arbi or ghuiyan with a spoon to see if colocasia / arbi or ghuiyan is cooked or not. Add about a teaspoon of raw mango/ khatai powder to the colocasia/ arbi or ghuiyan. Spicy Arbi Curry is a delightful main dish recipe which your family and friends would love to gorge on.

So that is going to wrap it up with this exceptional food arbi masala or spicy colocasia curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!