Prawns in Taro Stolons Mustard Curry
Prawns in Taro Stolons Mustard Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawns in taro stolons mustard curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Clean, de-vein and wash prawns thoroughly under running water. Marinate them with some salt and turmeric powder. When the oil is heated, fry the prawns until light golden brown. Drain oil and keep them aside.

Prawns in Taro Stolons Mustard Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Prawns in Taro Stolons Mustard Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have prawns in taro stolons mustard curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawns in Taro Stolons Mustard Curry:
  1. Prepare 100 grams Prawns
  2. Take 2 bunches Taro Stolons (for approximately 3-4 people)
  3. Make ready 3 tablespoon Mustard Oil
  4. Prepare 2 teaspoon Black Cumin Seeds
  5. Get 1 tablespoon Turmeric Powder
  6. Get 1 tablespoon Cumin Powder
  7. Make ready 1 tablespoon Red Chilli Powder
  8. Make ready 1 teaspoon Coriander Powder
  9. Prepare 2-4 Green Chillies
  10. Get 1/2 cup Water
  11. Take 1-2 teaspoon Salt

Dried Prawns/ Shrimp: This small sun dried and thumb sized. This is a strongly flavoured curry made with taro stolon, coconut and mustard paste. Taro stolon curries are also cooked with shrimp and macher muro of different types of big fish such as Rui and. Mustard oil optional Dice the taro root.

Instructions to make Prawns in Taro Stolons Mustard Curry:
  1. Firstly you need to remove the outer layer or skin of Taro Stolons and wash them well.
  2. Then steam the Taro Stolons in the boiling water for 2 minutes in low flame adding some salt in the water.
  3. Fry the prawns adding some salt and turmeric powder in mustard oil. Then keep them aside.
  4. Now heat mustard oil in the same pan. Then add black cumin seeds. Let them splattered. Add Taro Stolons, green chillies and all the spices and salt. Stir well. Fry till they get tender. Add little water and the prawns. Cook for 7-10 minutes. Tada, your dish is ready to serve.

Taro stolon curries are also cooked with shrimp and macher muro of different types of big fish such as Rui and. Mustard oil optional Dice the taro root. In the same pan, add ,a little more oil, when it is hot, add the mustard and fenugreek seeds, once they start to splutter, add the curry leaves, dry red chillies, and the onions. Fry till the onions turns a little brown and then add the ground masala. The most popular dish is a spicy curry made with prawn and taro corms.

So that’s going to wrap this up with this special food prawns in taro stolons mustard curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!