Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I have loved my entire life. They’re fine and they look fantastic.

Together with slow digesting complex carbohydrates, moderate amounts of. Kochu is called taro in English. It is also known as arbi in Hindi. But in Bengal, we know different types of kochu like ol kochu (elephant foot yam), maan kochu (arum), gaathi kochu (taro root), kharkol, dudh kochu (arum spinach), shola kochu etc.

To get started with this particular recipe, we must first prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
  1. Prepare 1.5 cup Stolon of taro
  2. Prepare Salt as required
  3. Take 2 tablespoon chopped onions
  4. Get 1/2 cup Hilsha fish Head chopped with small pieces
  5. Take 2 green chillies
  6. Take 2 tablespoon oil
  7. Get 1 teaspoon termeric powder
  8. Get 1 teaspoon ginger-garlic paste
  9. Make ready 1 teaspoon red chilli powder
  10. Take 1/2 cup water

Tap to view the recipe in Bengali! This rustic dish is an exotic Bengali delicacy. There are so many ways to cook Loti. Whichever way you cook, add extra chillies for sure.

Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

There are so many ways to cook Loti. Whichever way you cook, add extra chillies for sure. Here are some of my favourite Loti dishes: Ilish Macher Matha Diye Lotir Chocchori (Hilsa heads cooked with taro stolons) Shorshe Diye Loti (Taro stolon cooked with mustard paste) yummy poly's kitchen. This dish you can enjoy with or without fish head.in both the ways its taste yummy. It is bengali's one of the favorite dish.

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