Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, taro root curry arbi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taro Root Curry Arbi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Taro Root Curry Arbi is something which I’ve loved my whole life. They are nice and they look fantastic.
Achari Arbi refers to a preparation made of Arbi (Taro Root) using the same spices which are used for making Indian Pickle. The dish has a unique and delectable taste and contains no onion or garlic. Arbi or Arvi is one of the oldest cultivated plants and the root is highly rich in starch content besides containing calcium and iron. Arbi masala curry is a delicious and mouth-watering curry we prepare from taro root.
To get started with this recipe, we must first prepare a few ingredients. You can cook taro root curry arbi using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Taro Root Curry Arbi:
- Take 1/2 kg arbi/ Taro roots
- Get 2 tablespoon oil
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon turmeric powder
- Prepare to taste Salt
- Make ready 1 medium sized onion
- Get 2 tablespoon cumin seeds
- Get 2 cups water
- Take 2 medium sized tomato
- Prepare 2-3 green chillies
- Get 1 tsp lemon juice
Punjabi Arbi Masala - Spiced Taro Root Curry is an authentic delicious Indian side dish made with basic Indian spices, readily available in the pantry. Serve this Gluten free Arbi Masala along with Roti or Naan Bread. Growing up in south of India, this vegetable has a special place in our cuisine. My mum/ mum in law would make Seppankizhangu roast, which is just delicious.
Steps to make Taro Root Curry Arbi:
- Boil the taro roots(arbi) and peel them off.
- Chop them into large pieces..
- Heat oil in a pan add onions and cumin seeds to it..
- When cumin seeds starts splattering add the chopped taro roots and fry for 2-3 mins..
- Then add all the spices to it..👇🏻
- Mix well
- Add water to it..
- Then add chopped tomatoes to it..
- Cook for 5-6 mins then add finely chopped green chilles to it, mix well and turn off the gas..
- Then squeeze half a lemon and your curry is ready..
- Serve hot…
Growing up in south of India, this vegetable has a special place in our cuisine. My mum/ mum in law would make Seppankizhangu roast, which is just delicious. Arbi, also known by various aliases as arvi and taro and colacassia, is a root vegetable. Learn how to make Arbi Curry by following this easy step to step recipe. Arbi is also known as Taro root.
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