Taro curry (arbi) with mustard gravy
Taro curry (arbi) with mustard gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taro curry (arbi) with mustard gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Achari Arbi refers to a preparation made of Arbi (Taro Root) using the same spices which are used for making Indian Pickle. The dish has a unique and delectable taste and contains no onion or garlic. Arbi or Arvi is one of the oldest cultivated plants and the root is highly rich in starch content besides containing calcium and iron. Heat oil in a small pan and add the mustard seeds.

Taro curry (arbi) with mustard gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Taro curry (arbi) with mustard gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook taro curry (arbi) with mustard gravy using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taro curry (arbi) with mustard gravy:
  1. Prepare 1/2 kg Taro(arbi) medium size
  2. Prepare 4 medium sized Tomatoes for puree
  3. Get As required Mustard oil for frying
  4. Prepare 2 Lemons for juice
  5. Take 3 tbsp mustard seeds
  6. Make ready 11-12 cloves garlic
  7. Get As required Turmeric powder
  8. Get As required coriander powder
  9. Take as per taste salt
  10. Make ready 2 green chillies

The chembu or taro root should be cooked well but not mashed into the gravy to get the actual flavors. Add the taro root pieces and salt and combine. Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year.

Instructions to make Taro curry (arbi) with mustard gravy:
  1. First in small bowl soak mustard seeds.
  2. Boil taro in a pressure cooker.when 2 whistle arrives turn off the gas. Let it cool.Now peel it with your hands. And cut into two parts.
  3. For Smokey flavour I'm using mustard oil. Now deep fry your taro on medium flame. Fry it until it becomes little brown. Remove it on the plate. Let it cool. Now pour 1 tsp lemon juice.sprinkle salt,red chilli powder,coriander powder to taste. Mix it well and keep aside.
  4. Meanwhile make paste of mustard seed.In a grinder add mustard seeds garlic and green chillies and also add half tsp turmeric powder and little bit of water to make a fine paste.
  5. Now in a pan pour little mustard oil when it is heated add mustard paste stir occasionally. When you see it's colour is changing add tomato puree,lemon juice,salt,turmeric powder,coriander powder and saute the masala until you see oil leaving it's edges. When masala start shimmering add little bit of water.
  6. Stir continuously.cook on medium flame. After that add your fried taro in gravy.Mix it well.
  7. After that add one cup of water. Try to make little thin as later it becomes thick. Let it simmer for gas 5 minutes on low that the gravy observe.
  8. Transfer curry in a bowl and garnish with coriander leaves. You see curry has turned out to rich and yummy.

Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. Arbi recipe here is a liquid based gravy curry cooked in a tamarind based sauce. Arbi or arvi is commonly known as colocasia or taro root in english terminology and chamadumpa in Telugu.

So that’s going to wrap it up with this exceptional food taro curry (arbi) with mustard gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!