🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)
🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something that I’ve loved my entire life.

Mutton and Arbi is cooked in whole spices and tomatoes which lends a wonderful taste to the dish. Serve this awesome combination of mutton and arbi with Naan or Pulao for a weekend lunch or dinner. In association with Preethi Kitchen Appliances Arvi Gosht Recipe Arvi With Chicken Curry: Thanks for watching video & Please SUBSCRIBE our Channel.

To begin with this recipe, we must prepare a few ingredients. You can have 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

  1. Take 1/2 kg lamb,beef or mutton
  2. Take 1 large onions (thinly sliced)
  3. Make ready 2 large tomatoes (make a paste)
  4. Make ready 1/2 kg arvi (Colocasia)
  5. Prepare 1 tsp Kashmiri red chillie powder heepedfl or to taste
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp Coriander powder
  8. Make ready 1 & 1/4 ts salt or to taste
  9. Take 1/2 tsp dried fenugreek leaves
  10. Get 1 tbsp ginger, garlic paste
  11. Get 1 tsp garam masala powder
  12. Get 1/2 cup oil
  13. Prepare 3 green chillies (chopped)

Arbi or arvi is commonly called as colocasia or taro in english terminology. Arbi has got lots of health benefits as it is very digestible and the leaves of this vegetable are good sources of Vitamins A and C. Arbi Shimla Mirch Sabzi Recipe - Colocasia Capsicum Sabzi. Arbi/colocasia root/Chamagadda are a few names of the taro root.

Steps to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

  1. Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
  2. Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
  3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
  4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
  5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

Arbi Shimla Mirch Sabzi Recipe - Colocasia Capsicum Sabzi. Arbi/colocasia root/Chamagadda are a few names of the taro root. Basically it is a root vegetable commonly used in Indian cooking. In Northern India it is called as arbi where as in Andhra it is known as chamagadda. After cooking it looks like potato but actually isn't.

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