Spicy crab curry
Spicy crab curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy crab curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is how to make spicy crab curry. Serve and enjoy this delicious spicy crab curry in Sri Lankan style. But you can use the whole crabs as well. How to Cook Spicy Crab Curry: The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.

Spicy crab curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy crab curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy crab curry:
  1. Prepare 1 kg crab
  2. Get 1 tbs chili powder
  3. Prepare 1 tsp turmeric powder
  4. Make ready 1 tbs tamarind paste
  5. Get 1 tbs coriander powder
  6. Make ready 1 tbs cumin
  7. Get 1 tbs pepper
  8. Take 1 tsp fenugreek
  9. Get 10 garlic cloves
  10. Take 1 finger length ginger
  11. Get 1/2 cup curry leaves
  12. Make ready 2tbsp finely chopped coriander leaves
  13. Prepare 200gr tapioca
  14. Take to taste salt
  15. Prepare 1 tbs fennel seed
  16. Prepare 1 onion, chopped
  17. Make ready 2 large tomatoes, chopped
  18. Make ready 6 tbs gingely oil
  19. Take 1 knob butter
  20. Make ready 2 green chilis, slit
  21. Prepare 1/2 tsp sugar

Don't get me wrong, I love simple crab meat dipped in melted butter as much as the next person, but there is something divine about a spicy Indian crab curry that you can only understand once you've tried it. Crabs are cooked in tamarind coconut based masala. Fresh ground masala prepared using coconut, cumin, pepper, coriander, and dry red chilies give an aromatic twist to the dish. I have used clay pot to cook this spicy crab curry which gives earthy flavor.

Instructions to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

Fresh ground masala prepared using coconut, cumin, pepper, coriander, and dry red chilies give an aromatic twist to the dish. I have used clay pot to cook this spicy crab curry which gives earthy flavor. You can also cook in a pan. Stir fry until the seasonings are translucent. Then add coconut milk scallion, pimento, salt and pepper bring to the boil and then reduce heat.

So that’s going to wrap this up with this exceptional food spicy crab curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!