Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry
Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something that I have loved my whole life. They are fine and they look fantastic.

The best palak paneer ever and kid friendly too. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Make ready 200 gms Cubed Fresh Paneer
  2. Prepare 2 bunches Spinach
  3. Get 3/4 cup Fresh Peas
  4. Take 1 Finely chopped onion
  5. Make ready 2 Finely chopped tomato
  6. Prepare 2 tbsp Finely chopped garlic
  7. Prepare 1 inch Finely chopped ginger
  8. Make ready 1 Finely chopped green chilli
  9. Take 3 tbsp Maize flour
  10. Make ready 2 tbsp Oil
  11. Take 1 tbsp Ghee
  12. Make ready 1 tsp Cumin
  13. Take 1/2 tsp Red chilli powder
  14. Get 1 tsp Coriander powder
  15. Take Juice of half lemon
  16. Make ready to taste Salt

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. This quick and easy, no-fuss dish brings together three of your favourite ingredients - spinach, cottage cheese and green peas. A tempering of everyday ingredients and a dash of common spice powders gives the trio a fantastic taste, which combines beautifully with Indian breads of all kinds, be it rotis or phulkas. Remove and drain on paper towels.

Instructions to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
  1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
  2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
  3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
  4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

A tempering of everyday ingredients and a dash of common spice powders gives the trio a fantastic taste, which combines beautifully with Indian breads of all kinds, be it rotis or phulkas. Remove and drain on paper towels. For written recipe - http://www.chefkunalkapur.com/palak-paneer/ Palak Paneer Recipe is Made using Paneer (Indian Cottage Cheese) and Spinach puree, this res. Palak Paneer** is one of the most popular and scrumptious North Indian curries. In this recipe, Paneer cubes are cooked in silky smooth spicy spinach puree.

So that is going to wrap this up for this special food palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!