Topiocar curry with chingri
Topiocar curry with chingri

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, topiocar curry with chingri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Topiocar curry with chingri is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Topiocar curry with chingri is something which I have loved my whole life. They are nice and they look wonderful.

See recipes for Tel Chingri, Topiocar curry with chingri too. Kappa is the Malayali word for tapioca. Sabudana that we eat is made from the root of tapioca. Kappa curry is a famous delight of Kerala and is cooked in coconut oil.

To begin with this recipe, we must prepare a few ingredients. You can cook topiocar curry with chingri using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Topiocar curry with chingri:
  1. Get 500 gm Topioca
  2. Get 250 gm Chingri fish
  3. Prepare to taste Salt
  4. Take 1/2 tsp turmeric powder
  5. Prepare 1 tsp Ginger paste
  6. Make ready 2 tsp Garlic paste
  7. Take 1 tsp Coriander powder
  8. Get 1 tsp Cumin powder
  9. Make ready 2 Green chilies
  10. Make ready 1 tsp whole jeera(cumin seeds)
  11. Take as needed Oil
  12. Prepare 1/2 tsp Garam masala

Pepe Chingri is a very popular Bengali Prawn curry made with green papaya and comes from the coastal region of West Bengal. Green papaya or Raw papaya cooked in a simple yet delectable curry is teemed up with prawns or chingri to make an amazing dish that is enjoyed with hot steamed rice. The consistency of the curry here is little thin and a bit spicy as well. The process is quick and hardly.

Instructions to make Topiocar curry with chingri:
  1. Boiled Topioca in a pressure cooker. And then cut it into small pieces
  2. Take a karai. Fry chingri fish
  3. Add oil in the karai. Add whole jeera and fry it. Add ginger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice

The consistency of the curry here is little thin and a bit spicy as well. The process is quick and hardly. Chingri or Shrimp Bati Chorchori is a traditional Bengali recipe. This is a very easy recipe to make, but tastes awesome. In this recipe Shrimp/Chingri takes the main part.

So that’s going to wrap it up for this special food topiocar curry with chingri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!