Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tapioca and fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish and Tapioca - Kappa Meen Curry 'Kappayum Meenum' (Kappa Meen Curry) - a true Keralite affair between the Cassava Root and the red hot (not too spicy) Fish Curry! The textures and combined flavors are deeply comforting. The soft but 'al dente' Tapioca preparation, smothered in a coconut gravy and spiced sourness provided by the deep red curry. For fish curry: Cut the fish into large pieces.
Tapioca and fish curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tapioca and fish curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tapioca and fish curry using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tapioca and fish curry:
- Get 1/2 kg tapioca peeled and chopped medium not very thin or thick
- Take 1/2 tsp Salt Or as per your taste
- Make ready 1/2 tsp Turmeric
- Take 2 green chillies
- Get 1/4 tsp cumin seeds
- Make ready Few Curry leaves
- Make ready 6-8 Garlic cloves
- Make ready 1 cup Coconut
- Get 3-4 small onions
- Get 1 tsp Oil to crackle mustard seeds
- Make ready For fish curry
- Get 1/2 kg fish clean cut into medium pieces
- Make ready to taste Salt
- Take 2 tsp fish masala
- Get 1 tbsp each Ginger garlic paste
- Take 3 Tomatoes
- Take 1 Onion chopped
- Prepare Few Curry leaves
- Prepare Few Mustard seeds
- Prepare 1 tbsp Oil to sauté onion
- Take 1 tbsp Coriander powder
Different types of fish curries are make it with. A hardcore foodie, Mark travels around the world just to taste the unique dishes of various places. He also tried his hands in cooking the quintessential tapioca and beef with vlogger Unni. Place fish in a single layer in the centre of the cooking pan and spread fried paste over fish.
Instructions to make Tapioca and fish curry:
- First boil the tapioca in enough water till tender and transparent
- Now drain out the excess water
- Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water.
- Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well
- Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca
- Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves.
- For Fish curry
- Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent
- Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked.
- Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens.
- For curd chutney
- Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely
- Now enjoy this cuisine tapioca,fish curry and curd chutney
- In Kerala visitors come and first to taste this tapioca and fish curry
He also tried his hands in cooking the quintessential tapioca and beef with vlogger Unni. Place fish in a single layer in the centre of the cooking pan and spread fried paste over fish. Begin by preparing the 'kappa', or tapioca tuber. Add the tapioca to a large saucepan with enough water to cover. Bring to the boil, then drain.
So that is going to wrap it up with this exceptional food tapioca and fish curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!