Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pesto rolls up. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken pesto rolls up is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken pesto rolls up is something that I’ve loved my entire life.
Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice. Roll up chicken from a short side; secure with toothpicks. To serve, remove toothpicks then plate chicken pesto roll-ups, spooning pan juices and roasted tomatoes over the top and garnish with freshly chopped basil. Serve with mashed potatoes and asparagus for a fancy (but simple) dinner!
To begin with this recipe, we have to prepare a few components. You can cook chicken pesto rolls up using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken pesto rolls up:
- Prepare 4 large med Chicken breast
- Get to taste Garlic salt
- Prepare to taste Black pepper
- Make ready 1/2 cup(8tbsp)pesto sauce
- Prepare 8 oz shredded mozzarella cheese(reserve 2 Oz for topping)
- Make ready 1 large or 2 medium tomatos,thinly slice into 12 rings
- Take 1 cup cherry tomatoes,optional
- Prepare Fresh basil leaves, shredded,optional garnish or parsley
- Take 1 tbsp olive oil
- Make ready 1 tbsp butter
This is a great option for guys who love bacon and when serving a large crowd for dinner. Please read the tips and tricks in the article before making this easy chicken pesto roll ups recipe. Roll up and secure with toothpicks. Spread the pesto on the chicken, and roll up tightly, securing the rolls closed with toothpicks.
Instructions to make Chicken pesto rolls up:
- Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag
- Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper
- Place a tbsp of pesto sauce each cutlet and spread it evenly in the center
- Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet
- Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese
- Tightly roll up each cutlet and secure the end with a toothpick
- Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove
- Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through
- Add garnish fresh basil
Roll up and secure with toothpicks. Spread the pesto on the chicken, and roll up tightly, securing the rolls closed with toothpicks. Spread some flour on a plate, and lightly dredge the rolls in flour, tapping off the excess. Cooking the chicken breasts in advance saves time in recipe preparation. Any leftover chicken will work as well.
So that is going to wrap it up for this exceptional food chicken pesto rolls up recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
