Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something that I’ve loved my whole life.
Great recipe for Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Cooked this for my girlfriend after hunting through the cupboards to throw something easy and tasty together. Well received and she did the washing up; bonus. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce instructions.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Make ready Chilli Coated Chicken
- Make ready 2 Sliced Chicken Breasts
- Make ready 1/3 tsp Paprika
- Prepare 1/4 tsp Red Cayenne Pepper (Chilli Powder)
- Prepare 1 tsp Salt
- Get 1 pinch Ground White Pepper
- Get 1 tsp Garlic Infused Olive Oil
- Take 4 slice Streaky Bacon
- Get Tomato and Sour Cream Sauce
- Make ready 1 can Chopped Tomatoes
- Get 1 pinch Ground Black Pepper
- Make ready 1 pinch Salt
- Take 1 bunch Chopped Coriander
- Make ready 1 dash Garlic Purée
- Prepare 1 dash Tomato Purée
- Get 1 dash Chilli Purée
- Prepare 1/2 cup Sour Cream
- Take Pasta
- Prepare 150 grams Tagliatelle
- Get 1 pinch Salt
- Make ready 1250 ml water
Add the chicken and toss to coat. Give a good stir and turn the heat up high. Let the sauce reach a boil and then reduce the heat to a med-low setting. Remove skin and bones from chicken, if desired, and return meat to pot; season stew with salt and pepper.
Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
- Add the garlic oil to the Chilli mix
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
- Add the chopped tomatoes to a medium heat saucepan and simmer.
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
- Fry the chicken and bacon, searing on each side before turning.
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!
Let the sauce reach a boil and then reduce the heat to a med-low setting. Remove skin and bones from chicken, if desired, and return meat to pot; season stew with salt and pepper. In a small bowl, combine the first four ingredients; rub over chicken. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture.
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