Sundried tomato pesto cheese stuffed chicken
Sundried tomato pesto cheese stuffed chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sundried tomato pesto cheese stuffed chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sundried tomato pesto cheese stuffed chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sundried tomato pesto cheese stuffed chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Slice each chicken breast horizontally along the side to create a pocket for the filling. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. Heat oil in a skillet over medium heat.

To get started with this recipe, we must prepare a few components. You can have sundried tomato pesto cheese stuffed chicken using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundried tomato pesto cheese stuffed chicken:
  1. Prepare 200 g skinless boneless chicken breast
  2. Prepare 12 g Tesco free from Pesto
  3. Get 5 g Grated Mozarella
  4. Prepare 20 g Sundried tomatoes

Then picture the sweet deep flavours of sundried tomato and the herby kick of a good quality pesto. Served with basmati rice and green beans it makes a superb family dinner. It SOUNDS like it should take a lot of effort, but in reality - it's as easy peasy as can be. Now, when you're talking about our Mozzarella Pesto Sundried Tomato Stuffed Chicken, just the name sounds like too much to handle!

Instructions to make Sundried tomato pesto cheese stuffed chicken:
  1. Butterfly the chicken
  2. Cover with pesto
  3. Add cheese and sundried tomatoes
  4. Fold the chicken over with stuffing inside and use toothpicks to hold in place.

It SOUNDS like it should take a lot of effort, but in reality - it's as easy peasy as can be. Now, when you're talking about our Mozzarella Pesto Sundried Tomato Stuffed Chicken, just the name sounds like too much to handle! Roll chicken up and secure with a toothpick. Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast. Have you tried any of my other chicken recipes like Honey Mustard Chicken Snap Pea Salad, Easy Creamy Chicken Mushroom Asparagus Skillet or my Three Cheese Crispy Chicken?

So that’s going to wrap this up with this special food sundried tomato pesto cheese stuffed chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!