Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮:
  1. Prepare Chicken Seasoning
  2. Take Chicken Breast
  3. Get 1 capful of ShaoHing Wine
  4. Prepare 1/2 of salt
  5. Take 1 dash white pepper
  6. Take Cucumber Shredded
  7. Get Jelly Sheets (made out of beans) 粉皮
  8. Make ready Sauce Seasoning
  9. Make ready sesame sauce
  10. Get sesame oil
Steps to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮:
  1. Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge.
  2. Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge.
  3. Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy.
  4. Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done

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