My Favourite Curried Chicken with lots of Curry Sauce.🥰
My Favourite Curried Chicken with lots of Curry Sauce.🥰

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my favourite curried chicken with lots of curry sauce.🥰. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Make ready 1 tbls Chilli oil
  2. Get 1 Medium Onion
  3. Make ready 1 tbls Chilli paste
  4. Prepare 2 Large Chicken Breasts cut up into cubes
  5. Prepare 1 tsp Chicken Seasoning
  6. Take 1/2 Large yellow Sweet Pepper chopped
  7. Take 4 Tbls Malaysian curry paste
  8. Prepare 1/4 pint Cold water
  9. Get 3/4 pint Boiling water
Steps to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Ingredients
  2. Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
  3. Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
  4. Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
  5. Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
  6. Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.

So that’s going to wrap it up with this special food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!