Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare A. Boiled & drained
  2. Prepare 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Take 1 tbsp finely minced garlic
  5. Get 1 tbsp finely julienned ginger
  6. Take 1 tsp turmeric powder
  7. Make ready 1 lemon grass - bruised
  8. Take 1 star anise
  9. Prepare 1 cinnamon
  10. Make ready 2 (or more) small chillies - bruised
  11. Make ready C. Seasoning
  12. Prepare 1/4 C water
  13. Get 1 tbsp dark soy sauce
  14. Get 1 tbsp sugar
  15. Take 1/2 tsp chicken seasoning powder
  16. Prepare 1 tsp corn starch (opt)
  17. Take Dash ground pepper
  18. Get Note: Add finely chop oriental corriander at the end
  19. Prepare only for those who love this herb 😉
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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