Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tangerine glazed chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tangerine Glazed Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tangerine Glazed Chicken is something which I have loved my whole life.
Stir in the tangerine juice and bring to a boil. Add the honey and any juices accumulated around the chicken and bring to a boil. Pour into a bowl or sauceboat. To serve, carve the chicken (discard the onions and tangerines) and serve with the sauce.
To begin with this recipe, we must first prepare a few components. You can have tangerine glazed chicken using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangerine Glazed Chicken:
- Make ready Roasted Chicken
- Get 2 Chicken leg quarter
- Make ready 2 sprays Olive oil
- Get 1 pinch Garcia powder
- Make ready 1 To taste Salt & Pepper
- Make ready 1 pinch Dried Thyme
- Take 1 pinch Dried Tarragon
- Get Tangerine Glaze
- Make ready 2 tbsp Tangerine juice
- Make ready 1 tsp Grated Tangerine peel
- Get 2 tbsp Honey
- Prepare 1 To taste Salt & Pepper
Sweet, salty and a little spicy, this Gai Lan with Tangerine Glazed Chicken recipe is a wonderful way to kick off Chinese New Year. Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives. Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet.
Instructions to make Tangerine Glazed Chicken:
- Set oven to 375°F - Place chicken on baking rack over a banking pan. - Spray with olive oil and sprinkle with herbs. - Roast for 45 minutes.
- Mix together all ingredients for glaze in a bowl. - Remove chicken after 45 minutes and bush with glaze. - Return to the oven and cook for an additional 15 minutes
Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
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