Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamarind chicken curry with potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taste the massaman curry soup and adjust the sugar and fish sauce to get a good balance between sweet, salty and sour. The sour is from the tamarind and the salt from the fish sauce. The sweet obviously from the sugar! Add chicken pieces or sliced chicken with the potato pieces into the sauce and add the heat to high.
Tamarind chicken curry with potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tamarind chicken curry with potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chicken curry with potatoes:
- Prepare 400 gms chicken
- Take 1/2 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 4 tsp Tamarind paste
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 5 tsp soybean oil
- Prepare 1 " knob Ginger
- Take 4 cloves garlic
- Get 2 springs curry leaves
- Get 2 whole dry red chillies
- Prepare 3 tsp curd
- Take 4 piece potatoes
- Prepare 100 ml warm water
Add all the remaining coconut milk, fish sauce, sugar, tamarind liquid and salt and bring to a boil. Recipe for potato tamarind curry requires the basic ingredients that go in Tamarind Rice. A home made curry powder is the secret ingredient. Required Ingredients to make Potato Tamarind Curry.
Steps to make Tamarind chicken curry with potatoes:
- Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
- Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
- Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
- Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
- Serve it with streamed rice.
A home made curry powder is the secret ingredient. Required Ingredients to make Potato Tamarind Curry. Cook the whole seeds for a minute until they pop. Add the potatoes and a splash of water, put on a lid and cook until the potatoes are completely tender but still holding their shape. In this recipe, roasted potatoes are paired with classic flavors used in Western and Indian cooking: butter and garlic, the fruity acidity of tamarind and lime juice, and the sweetness of date syrup The potatoes are sliced and cooked in a pot of salted water, which helps them develop a thin crust and creamy interior when roasted They make a great side to almost any meal, and can easily take.
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