Crumbed Chicken Spaghetti
Crumbed Chicken Spaghetti

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crumbed chicken spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crumbed Chicken Spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crumbed Chicken Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crumbed Chicken Spaghetti:
  1. Take For the chicken:
  2. Take 2 chicken breasts
  3. Take 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
  4. Prepare 1 tablespoon dairy free cheese, finely grated
  5. Make ready 1 egg, beaten
  6. Take salt and pepper, for seasoning
  7. Make ready For the spaghetti:
  8. Get 150 g gluten free spaghetti
  9. Make ready 1 tablespoon olive oil
  10. Take 1 onion, diced
  11. Get 2 garlic cloves, crushed
  12. Prepare 150 g passata
  13. Make ready 60 ml dairy free cream
  14. Get 2 teaspoons mixed herbs
  15. Make ready salt and pepper for seasoning
  16. Make ready 2 spring onions, sliced
Instructions to make Crumbed Chicken Spaghetti:
  1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
  2. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
  3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  4. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
  5. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve

So that’s going to wrap it up with this special food crumbed chicken spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!