Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken couscous & greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Couscous & Greens is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Couscous & Greens is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook chicken couscous & greens using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Couscous & Greens:
- Get 200 g skinless chicken thighs
- Make ready 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Get 40 g onion(chopped)
- Get 2 garlic cloves(minced)
- Prepare 100 g baby spinach or green chard
- Make ready 200 ml chicken broth(low sodium)
- Get 1 tsp ground cumin
- Get 1/2 tsp cinnamon
- Prepare 1/2 tbsp thyme
- Make ready 1/2 tbsp smoked paprika
- Prepare 1 tbsp olive oil
- Prepare Salt & pepper
Cut the chicken fillets in half and stir into the paste until well coated. Line your grill pan with foil and lay the chicken pieces on top, making sure there is space between them. Transfer chicken to a sheet of foil and wrap to keep warm. Method Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil.
Steps to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
Transfer chicken to a sheet of foil and wrap to keep warm. Method Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Uncover and fluff up with a fork, then stir through the rest of the oil and the onion and garlic mix. Chop the herbs, then mix through the couscous with the lemon zest and season. Serve with the chicken, garnished with extra mint.
So that is going to wrap this up with this exceptional food chicken couscous & greens recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
