Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken rendang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Rendang is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Rendang is something that I have loved my whole life.
Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home. Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rendang:
- Prepare 1 whole chicken (cut into pieces)
- Get SPICE PASTE:
- Get 12 shallots
- Take 4 garlics
- Get 2 cm ginger
- Prepare 2 cm galangal
- Make ready 2 cm turmeric (1 tsp turmeric powder)
- Take 2 tsp coriander seed
- Prepare 5 red chillies
- Make ready 1 tsp palm sugar
- Get 1/2 tsp pepper
- Get OTHER:
- Prepare 4 kaffir lime leaves (tear)
- Make ready 2 lemongrass (white part only)
- Make ready 1 tbsp tamarind (remove seed)
- Make ready 1 cup coconut milk (250 ml)
- Get 1 cup water
- Take Cooking oil
Serve this with Nasi Lemak, the popular Malaysian dish, white rice or noodles. Other dishes which would pair well with rendang are acar awak, fish in asam curry and teh tarik. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken.
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger-chile paste; it can also be made with beef. Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your head in agreement.
So that is going to wrap this up with this special food chicken rendang recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
