Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay with peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken satay with peanut sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken satay with peanut sauce is something which I have loved my entire life. They are fine and they look wonderful.
Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay with peanut sauce:
- Take 2 chicken breasts
- Get Marinade
- Prepare 1/2 small onion, finely grated
- Prepare 1/2 lemon, the zest
- Make ready 2 cloves garlic
- Take 1/2 tsp ginger powder
- Take 1 tsp cumin
- Take 1/4 tsp turmeric
- Take Chili as desired
- Get 2 tbsp soy sauce
- Prepare 2 tbsp fish sauce
- Take 4 tbsp brown sugar
- Prepare 2 tbsp vegetable oil
- Get Peanut sauce
- Prepare 100 ml peanut butter
- Take 100 ml coconut milk
- Make ready 1 tbsp tamarind sauce
- Prepare 100 ml water
- Prepare 1 garlic clove
- Take 1 tsp sesame oil
- Prepare 1 tbsp brown sugar
- Get 1/2 tsp soy sauce
- Get 1 tbsp fish sauce
- Take Chili as desired
Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
Instructions to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more!
So that’s going to wrap this up with this exceptional food chicken satay with peanut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
