Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Relish Creamy Parmesan & Romano Cheese Sauce Topped With Tomato & Chicken. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought! Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.
Chicken Alfredo Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Alfredo Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Pasta:
- Make ready 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
- Get 300 ml double cream
- Prepare 2 egg yolks
- Make ready 5 cloves garlic
- Prepare 1 tbs sea salt
- Prepare 250 gr diced chicken fillet
- Get pinch pepper
- Get 100 gr Parmesan
- Prepare Olive oil
This is not meant to be an authentic Italian pasta. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Repeat layering pasta, chicken, and sauce.
Instructions to make Chicken Alfredo Pasta:
- Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
- While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
- Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
- Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
- Add parmesan and pepper when serving. Voila!
Place half of the chicken cubes on top. Repeat layering pasta, chicken, and sauce. Sprinkle top with remaining Parmesan cheese. Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted.
So that’s going to wrap this up for this special food chicken alfredo pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
