Chicken in coconut and turmeric sauce
Chicken in coconut and turmeric sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut and turmeric sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken in coconut and turmeric sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken in coconut and turmeric sauce is something which I have loved my whole life. They are nice and they look wonderful.

Crunchy, flaky coconut crusted chicken with a creamy and zesty coconut milk turmeric sauce. If chicken isn't your jam, just make the sauce and put it on a protein or grain of your choice! Set the chicken aside in a bowl. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in coconut and turmeric sauce:
  1. Get 1 Whole chicken
  2. Prepare 1 habanero chilli
  3. Get 3 medium sized garlic cloves
  4. Take 1 tbls turmeric powder
  5. Get 1 cup heavy coconut milk
  6. Get 1 medium onion (sliced)
  7. Get 3 tbls lemon juice
  8. Get 1 tbls tamarind paste
  9. Take 2 tbls chopped cilantro
  10. Prepare to taste Salt
  11. Make ready 1 tbls vegetable oil

Searing the chicken thighs before making the sauce creates such tender, flavorful chicken. The combination of a bit of yellow curry with fresh lime juice, coconut aminos, anti-inflammatory turmeric powder, and rich coconut cream makes the most flavorful sauce. Transfer the chicken to a plate, browned-side up. Add the Balinese Coconut Turmeric Marinade and toss to coat.

Steps to make Chicken in coconut and turmeric sauce:
  1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
  2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
  3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
  4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
  5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
  6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
  7. Now, add the chicken and cover with the sauce.
  8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
  9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
  10. Allow the chicken to rest before serving with your choice of a side dish

Transfer the chicken to a plate, browned-side up. Add the Balinese Coconut Turmeric Marinade and toss to coat. Pour over the coconut milk and add the kaffir lime leaves and fish sauce. Add the Balinese Coconut Turmeric Marinade and rub into the chicken pieces. Nestle limes in and around the chicken, cut side up.

So that’s going to wrap it up for this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!