Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tamarind chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This marinade is best on quick-cooking cuts of meat like this spicy grilled chicken, as the sugars in it can burn if on the grill for too long. Use the grill to cook the rest of your meal, too–Japanese eggplant and shishito peppers would be nice. Whisk tamarind sauce, garlic, ginger and garam. Home » recipe » Tamarind Chicken.
Tamarind Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tamarind Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tamarind chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chicken:
- Prepare 2 Chicken breasts, diced
- Make ready 1/2 Juice of lime
- Make ready 1 tsp Turmeric
- Prepare 1 tsp Black pepper
- Get 1 Onion, chopped
- Make ready 1/2 tsp Mustard seed
- Take 2 Red chillies, chopped
- Get 1 dash olive oil
- Make ready 1 clove Garlic
- Take 1 Thumb size pce ginger, grated
- Prepare 1 tsp Coriander seed
- Take 1 tsp Cumin powder
- Make ready 1 bunch Chopped coriander
- Prepare 3 Tomatoes
- Prepare 1 tbsp Tamarind paste
- Make ready 1 tbsp Coconut cream
Meanwhile prepare the marinade/sauce by combining all of the ingredients together and whisking them until smooth. Add skewers to hot, greased grill grates. Baste the chicken with extra tamarind sauce & garnish with cilantro before serving. Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces.
Steps to make Tamarind Chicken:
- Put the chicken in a bowl, add the lime juice, turmeric and black pepper, cover and chill in the fridge for 1 hour.
- Put the chopped onion, oil and mustard seed in a large pan and heat for 1 minute until the onions soften and the mustard seeds pop. Then add the chilli, garlic, ginger and cumin and coriander seed (grind the coriander seed a bit first in a pestle and mortar). Heat for 5 minutes, adding a dash of water if needed, make sure it didn't burn.
- Add the chicken, simmer for 5 minutes, then add the tomatoes, simmer for further 5 minutes. Add the tamarind, cover and simmer for another 10-15 on low heat. Add water if needed.
- Finally, stir in the coconut cream and coriander. Serve!
Baste the chicken with extra tamarind sauce & garnish with cilantro before serving. Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. If you want to make this with skinless, boneless breasts or thighs instead of bone-in meat, you can; just reduce the cooking time by five to ten minutes. Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind paste, and ginger in a saucepan and place over medium-high heat.
So that is going to wrap it up with this special food tamarind chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
