Sweet Tamarind Chicken With Green Beans & Jasmine Rice
Sweet Tamarind Chicken With Green Beans & Jasmine Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something that I have loved my whole life. They’re fine and they look fantastic.

Chicken breasts are cooked alongside garlic, ginger, bell peppers, and green beans, then finished in a sweet and sour tamarind sauce. It's all served over cauliflower "rice" seasoned with a turmeric-anise spice blend. A cilantro-coconut chutney lends the dish sweet, refreshing notes, while toasted cashews add a gentle crunch. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Take 2 chicken breasts, skin removed, sliced into thin pieces,
  2. Prepare 4 large handfuls of sliced green beans,
  3. Take 150 g jasmine rice,
  4. Prepare 2 1/2 tbsp Tamarind sauce,
  5. Prepare 2 tbsp reduced salt soy sauce,
  6. Take 1 heaped tbsp soft dark brown sugar,
  7. Make ready 1/2 tsp ground ginger,
  8. Get 1/2 tsp garlic granules,
  9. Make ready 2 green chillies, sliced finely seeds left in one,
  10. Prepare 2 spring onions, sliced thinly
  11. Make ready Coconut oil Frylight
  12. Make ready 1 pinch salt (for boiling runner beans)
  13. Get 100 ml water

These Sweet & Sour Green Beans are a new favorite! I stumbled across this recipe in an old cookbook and it sounded good. I decided to give it a try and WOW! I am so glad I took a chance and gave this recipe a try.

Steps to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
  2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
  3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
  4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

I decided to give it a try and WOW! I am so glad I took a chance and gave this recipe a try. Green beans, vinegar, brown sugar, bacon, and green onions. It doesn't get any better than this easy one Sheet Pan Chicken, Potatoes and Green Beans recipe! Healthy, hearty, and a cinch to whip up - you'll love everything about this dish!

So that is going to wrap this up for this exceptional food sweet tamarind chicken with green beans & jasmine rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!