Stir Fried Chicken and Basil over Rice
Stir Fried Chicken and Basil over Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried chicken and basil over rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Stir Fried Chicken and Basil over Rice. I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again. I used to eat this at Thai restaurants in Japan too, but it's expensive!

Stir Fried Chicken and Basil over Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir Fried Chicken and Basil over Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fried chicken and basil over rice using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken and Basil over Rice:
  1. Take 150 grams Ground chicken thigh meat
  2. Get 15 Sweet basil leaves
  3. Make ready 1 Green pepper
  4. Prepare 1/2 Red pepper
  5. Make ready 1 clove Garlic
  6. Take 1 to 3, (to taste) Hot green chili peppers
  7. Take 1 1/2 tbsp ●Oyster sauce
  8. Prepare 1/2 tsp ●Thai seasoning sauce
  9. Take (Use Tamari soy sauce if you don't have Thai seasoning sauce)
  10. Prepare 1 tsp ● Fish sauce
  11. Prepare 1/2 tsp ●Sugar
  12. Prepare 1 tsp ●Sake
  13. Take 180 ml Uncooked rice (Thai rice if possible)
  14. Take 2 Eggs
  15. Take 1 tbsp Vegetable oil

If you like heat, top your stir-fry with a bit more sambal oelek, a hot sauce made with red chiles, garlic, ginger, fish sauce, and sugar. Warm over medium-high heat until hot but not smoking. Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Finally add the basil leaves and stir-fry for another minute.

Instructions to make Stir Fried Chicken and Basil over Rice:
  1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
  2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
  3. Chop up the green and red bell peppers coarsely.
  4. Wash the sweet basil and dry. Take the leaves off and chop roughly.
  5. Combine the ● ingredients.
  6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
  7. Add the ground chicken and stir fry.
  8. When the chicken is cooked, add the bell peppers and continue stir frying.
  9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
  10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
  11. Make a soft-set sunny side up.
  12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
  13. Mix everything to eat!

Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Finally add the basil leaves and stir-fry for another minute. Turn onto a platter, garnish with the spring onions and serve hot - or leave to cool and serve as a rice salad. Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate. Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate..

So that is going to wrap it up with this special food stir fried chicken and basil over rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!