Asian-flavored chicken skewers
Asian-flavored chicken skewers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, asian-flavored chicken skewers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian-flavored chicken skewers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Asian-flavored chicken skewers is something which I have loved my entire life.

Remove the skewers from the baking dish and discard the marinade. Asian-flavored chicken strips are woven onto skewers for quick cooking. Photo credit: Sandy Coughlin from Reluctant Entertainer. So simple, so juicy, so delicious!

To get started with this recipe, we must first prepare a few components. You can have asian-flavored chicken skewers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian-flavored chicken skewers:
  1. Get 1/2 cup low sodium gluten free tamari
  2. Get 1 tsp grated fresh ginger
  3. Prepare 3 clove garlic/ crushed
  4. Make ready 2 tbsp sesame oil
  5. Make ready 1 1/2 tsp 5 spice powder
  6. Take 1 1/2 lb chicken
  7. Make ready 12 skewars

In a large bowl, toss the asparagus with olive oil and salt. On six metal or soaked wooden skewers, alternately thread one chicken piece and two asparagus pieces. The chicken was tender and moist but I credit Hubs' expertise with grilling for that! Served with Classic Fried Rice and Easy Bok Choy this was a delicious darned near memorable meal and beautiful in its presentation. (Note: I didn't see heating the marinade ingredients as necessary so I didn't bother with that step.

Steps to make Asian-flavored chicken skewers:
  1. Combine ingredients in large shallow baking dish.
  2. Thread skewars, place in baking dish and covert with marinade, refrigerate for 30 mins
  3. Prepare grill or broiler. Cook for 2 mins on each side. Or until done
  4. Serve with quilted greens

The chicken was tender and moist but I credit Hubs' expertise with grilling for that! Served with Classic Fried Rice and Easy Bok Choy this was a delicious darned near memorable meal and beautiful in its presentation. (Note: I didn't see heating the marinade ingredients as necessary so I didn't bother with that step. I just used the easier more. Egg rolls, skewers, dumplings and more; these Asian-inspired foods make great finger foods. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches.

So that’s going to wrap it up with this special food asian-flavored chicken skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!