Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet chilli chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Chilli Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Chilli Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Mix together the chilli sauce, honey and oil in a large bowl. Season with salt and pepper then lift the skin on each breast and tuck under the crushed garlic. Now dip the underside of each chicken breast in the glaze until evenly coated. Mix together the garlic, honey and sweet chilli sauce, then add oil to thin it slightly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet chilli chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli Chicken:
- Take 1 small chicken breast, diced
- Prepare Handful sugar snap peas
- Make ready 1/4 Bell pepper, cut into bite sized pieces
- Make ready Handful broccoli florets
- Prepare 2 tsp sweet chilli sauce
- Prepare 1/2 tsp cornflour
- Make ready 60 ml chicken stock
- Prepare 1 small carrot, peeled and sliced thickly
- Take 1 small onion, sliced thickly
- Make ready 1 tsp tomato puree
- Prepare 2 tsp honey
- Get Fresh coriander, chopped
- Get 1 tbsp olive oil or a few sprays of fry light
First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner!
Instructions to make Sweet Chilli Chicken:
- Heat the oil in a wok or a frying pan over a medium to high heat..
- Add the pepper, onion, broccoli and carrots and cook for about 4-5 minutes. Stir regularly
- Add the chicken and fry for another 5-6 minutes until lightly golden browned.
- Add the sugar snap peas and chilli sauce and cook for another 1-2 minutes.
- Mix the cornflour with the stock and add to the pan with the rest of the ingredients.
- Bring to the boil, stirring until the liquid has thickened. Simmer for about 2-3 minutes.
- Best served with fluffy rice.
Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner! Thai Sweet Chili Chicken is amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good you will want to lick the plate!! Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout.
So that is going to wrap this up for this exceptional food sweet chilli chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!