Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken floss. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Floss is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Floss is something which I have loved my entire life. They’re fine and they look wonderful.
Fluffy and tasty chicken floss can be easily made from scratch, by just using simple seasonings. Try this recipe and you will love it! Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is, or as a Anyway, you don't have to make your own meat floss since it is not a difficult item to find in Asian.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken floss using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Floss:
- Make ready 1 chicken breast
- Prepare 2 sliced garlic
- Get 1 red chilli
- Take 1 small shallot sliced
- Make ready 1 table spoon corriander seeds
- Make ready 1/2 teaspoon black pepper corns
- Prepare 1/4 teaspoon salt
- Take 1 tablespoon palm sugar
- Get Oil for frying
Chicken floss does not need to fry until the moisture is evaporated. So make sure not to cook it too. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat Chicken Floss ( Serunding Ayam ). Free weblog publishing tool from Google, for sharing text, photos.
Instructions to make Chicken Floss:
- Poach the chicken in water still cooked.
- Leave to cool the shred
- In a pestle and mortar add all the other ingredients and make the paste
- Add to the shredded chicken and mix best to use a metal spoon or you spoon will be a vivid yellow
- Coat the bottom of a fringe pan with oil and stir fry the chicken mixture until its fragrant and dried our
- Lay out on paper and drain off any excess oil allow to cool and shred once more. This is lovely to sprinkle on rice or a salad
Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat Chicken Floss ( Serunding Ayam ). Free weblog publishing tool from Google, for sharing text, photos. Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. In China, pork floss is the most common one. However chicken and fish can also be used to make meat floss.
So that is going to wrap it up with this exceptional food chicken floss recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
