Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken in coconut milk (opor ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my entire life. They are fine and they look fantastic.
Opor Ayam (Chicken Cooked in Coconut Milk) recipe, this video is dedicated to my dearest future Mother in Law. But, everyone can watch as well. Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato).
To begin with this recipe, we have to first prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
- Get 4 chicken big drum sticks cut into 2 pieces
- Get 1 tablespoons tamarind juice
- Prepare 1 teaspoon salt
- Prepare 3 tablespoons oil
- Get 1 stalk lemon grass, bruised
- Take 3 kaffir lime leaves
- Get 1-2 salam leaves (or by leaf)
- Prepare 750 cc thin coconut milk
- Make ready 250 cc thick coconut milk
- Prepare Fried shallots
- Get Spices (ground)
- Prepare 4 cloves garlic
- Make ready 2 big shallots
- Make ready 5 candlenuts, roasted
- Take 1 teaspoon coriander seeds (powdered)
- Take 1/2 teaspoons powdered cumin
- Prepare 1/2 teaspoons powdered pepper
- Take 1/2 tablespoons chopped ginger
- Make ready 1 cm galangel, bruised
- Prepare Salt and sugar
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.
Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):
- Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
- Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
- The ground spicies
- Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
- Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
- After the chicken is half cooked, pour in thick coconut milk.
- Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.
Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried.
So that is going to wrap this up for this special food chicken in coconut milk (opor ayam) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
