Chilli chicken
Chilli chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli chicken is something which I have loved my whole life. They are nice and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat the oil in a large frying pan or wok over a medium heat. Season the chicken with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook chilli chicken using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli chicken:
  1. Take 600 gm Boneless Chicken
  2. Make ready 1/4 Teaspoon Cumin seeds
  3. Prepare 2 Bay leaves
  4. Make ready 2 Onions
  5. Take 2 Tomatoes
  6. Get 1 tsp Garlic and ginger paste
  7. Make ready 200 ml mustard oil
  8. Take 100 gm All-purpose flour
  9. Prepare 1/2 Teaspoon turmeric powder
  10. Get 1 Egg
  11. Get 1 tsp Soya Sauce
  12. Get 3-4 Cups water
  13. Take 1 Teaspoon Garam Masala
  14. Prepare 1 Teaspoon salt
  15. Take 1 teaspoon Chicken masala
  16. Get 2 Teaspoon Red chilli powder
  17. Get 5-6 tamarind seeds

Fry onions and garlic in the olive oil over medium heat until soft. Add chicken and lightly brown on all sides. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano.

Instructions to make Chilli chicken:
    1. Marinate chicken by adding turmeric powder and egg to the chicken pieces(leave it for 10 min).
  2. 2.Put oil in the fry pan and put the merinated chicken inside it and wait till it become hot red.
  3. Remove the chicken pieces and put all in hot water. To maintain the softness of chicken.
  4. In another fry pan add oil.And after that add cumin seeds, add bay leave and chilli flacks.
  5. In the mixture add finely chopped onions and wait till it become brown and after that add chopped tomatoes.
  6. After the onion and tomatoes get properly caramelized add garam masala and Chilli powder.
  7. And then add the soaked chicken pieces in the mixture.And wait for 1 minute.
  8. After that add soya sause in the remained out chicken soak water and tamarind mixed water (remove the seeds).
  9. Add the soya sause water in the chicken recipe.
  10. Add chicken masala in the gravy and add salt.
  11. Wait for the time when there is thick gravy left behind in the recipe.
  12. At the end garnish the chilli chicken and it is ready to serve.

Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

So that is going to wrap this up with this special food chilli chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!