Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian grilled chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Sambal Chicken is bursting with incredible Indonesian flavor. The Sambal chicken can be quickly be grilled in whole pieces, or if you have more time, cut the chicken into bite-sized pieces. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices. This recipe is a must try if you like easy and delicious spicy grilled chicken.
Indonesian grilled chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian grilled chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian grilled chicken:
- Get 1 chicken, cut into 8 or as prefer (or fillet breast)
- Take 1 tbsp lemon juice for chicken
- Prepare A. blends with blender/FP till smooth
- Take 5 red chillies - cut
- Take 5 Thai/bird chillies
- Prepare 5 shallots (UK shallot is quite is big) - cut
- Make ready 4-5 garlic - cut
- Make ready 2 tsp ginger
- Get 1 tsp galangal mince (optional)
- Take 6 candlenuts (optional, can be subtitute w/ cashew nut)
- Prepare 1 tsp knorr powder chicken stock (optional)
- Make ready 1 tsp himalayan salt (add if need it)
- Make ready 1 tsp white peppper
- Take 3 tbp sweetener or sugar
- Get Other ingredients
- Make ready 3 kaffir lime leave
- Get 3 bay leaves
- Make ready 5 tbsp kecap manis
- Get 150 ml water
- Take 1 lemon to squeeze
It's always nice to get some contributions from different parts of the world so thank you Rina. For our Indonesian Grilled Chicken recipe we've got a simple spice base consisting of Garlic, Chilli So there you have it, our Indonesian Grilled Chicken served with Jasmin Rice and your favourite. DIRECTIONS Thread chicken or pork onto skewers. Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat.
Steps to make Indonesian grilled chicken:
- Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
- Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
- Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
- You can put this in fridge and it will last about 3-4 days. you can also freeze it.
- When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.
DIRECTIONS Thread chicken or pork onto skewers. Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but. The grilled chicken was both insanely spicy, and unbelievably delicious. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char.
So that’s going to wrap it up with this exceptional food indonesian grilled chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!