Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afghani chicken fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
- Pan fry the chicken pieces on medium heat. - Keep frying till the marinade is absorbed by the chicken pieces & the chicken pieces are roasted well. This quick and easy Chicken Afghani Recipe will help you make this authentic dish at home in minutes. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou. Instructions Heat oil in a pan.
Afghani Chicken Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Afghani Chicken Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook afghani chicken fry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani Chicken Fry:
- Make ready 400 gms chicken
- Make ready 4 shallots
- Take 4 green chili
- Make ready 4 garlic
- Prepare 2 pcs ginger
- Make ready handful coriander leaves
- Get 1/4 tbsp chaat masala
- Take 1/4 tbsp garam masala
- Get 1/2 tbsp herbs
- Take 2 tbsp curd
- Prepare 1/2 cup cooking oil
Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner.
Instructions to make Afghani Chicken Fry:
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken
- Marinate for 15mins and heat the pan, add oil
- Fry until all the marinade pieces dries up
Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl.
So that’s going to wrap this up with this special food afghani chicken fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
