Chicken cooked in tomato juice
Chicken cooked in tomato juice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cooked in tomato juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken cooked in tomato juice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken cooked in tomato juice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cooked in tomato juice:
  1. Make ready 250 g chicken, chopped into bite-sized pieces
  2. Prepare salt and pepper
  3. Get 1/2 Tbs flour
  4. Make ready 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
  5. Get 1/2 clove garlic, minced
  6. Take 150 cc tomato juice (no salt added)
  7. Get 50 cc water
  8. Get 1/2 Tbs olive oil for the chicken
  9. Make ready 1/2 Tbs olive oil for the sauce
  10. Get 1/8 onion, minced
  11. Take 1/4 tsp salt
  12. Prepare 5 g butter
  13. Take grated cheese and ground black pepper to top with

Chicken cooked in tomato juice step by step. Salt and pepper on the chicken and dust in the flour. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften.

Instructions to make Chicken cooked in tomato juice:
  1. Salt and pepper on the chicken and dust in the flour.
  2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
  3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
  4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
  5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
  6. Serve on individual plates and top with the grated cheese and ground black pepper.

Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Heat the oil in another frying pan on medium and place the chickens with the skin. Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess. Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp.

So that is going to wrap this up for this exceptional food chicken cooked in tomato juice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!