Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chilli Chicken is something which I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Heat the oil in a large frying pan or wok over a medium heat. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli chicken using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken:
- Prepare 500 gm boneless chicken cut into med sized pcs,
- Get For Merination—-
- Prepare 2 tbs p garlic paste,
- Make ready 1 tbsp ginger paste,
- Get to taste, Salt
- Get 1 tbsp vinegar,
- Prepare 1 tsp black pepper,
- Take 1 egg,
- Take 3 tbsp corn starch,
- Make ready 2 tbsp maida,
- Take Oil for frying,
- Take For Gravy—
- Make ready - 5-6 garlic cloves crushed or grated,
- Get 5-6 green chilli cut into halves lengthwise,
- Make ready 1 inch ginger pc grated,
- Get 1 large green capsicum diced,
- Prepare 2 med sized onion diced, petals separated,
- Take Few onion greens, chopped finely,
- Get 2-3 tbsp soya sauce
- Make ready 1 tsp vinegar,
- Make ready 1 tbsp green chilli sauce, red chilli sauce, hot & sweet tomato chilli sauce,
- Take 2 cup water & 2 tbsp corn starch,
- Prepare 2 tbsp oil,
- Get 1 tsp sugar & salt to taste,
Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Steps to make Chilli Chicken:
- Take a mixing bowl, add chicken & all the given ingredients of merination except oil.
- Mix it well, keep it in the fridge for at least 2 hrs.
- Take a wok, add good amount of oil, heat it. Lower the flame now, fry chicken pcs till golden brown.
- Do not stir immediately. Take out in a dish, keep aside.
- For Gravy—- Take a large wok, add oil, heat it.
- Lower the flame now, add ginger garlic, sauté it for a while. Increase the flame.
- Add onion, capsicum, green chilli, sauté it for a while. Do not cook it, let the crunch be there.
- Mix all sauces, soya sauce & vinegar, stir it.
- Mix corn flour with water, add in to the masala. Now add sugar, black pepper & salt, mix well.
- Give a boil, add chicken pcs, mix it well.
- Cook it for 2-3 minutes, add few onion greens.
- Switch off the flame, take out in serving bowl.
- Serve it with fried rice or noodles.
- All cooking is done at high flame.
Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. Heat the oil in a large pan and fry the onion until softened.
So that’s going to wrap it up with this special food chilli chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
