Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango-chilli chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango-Chilli Chicken Thighs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango-Chilli Chicken Thighs is something which I’ve loved my whole life. They are fine and they look fantastic.
Premium natural dog food & treats , manufactured in Germany. For the sauce, blend the mango, chilli sauce and lemon juice. Remove the lid and baste with the. Set over medium-high heat and add the mango sauce plus red bell pepper.
To begin with this recipe, we have to first prepare a few components. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Chilli Chicken Thighs:
- Get Mango-Chilli Blend Mix
- Take 2 Ripe Mangoes (cubed)
- Prepare 2 Plum Tomatoes(quartered)
- Get 2 Medium Sized Scotch Bonnet
- Take 1 Red Onion
- Take Handful Fresh Thyme
- Take 6-8 Fresh Sage Leaves
- Get Seasoning (Salt&Pepper)
- Prepare Chicken Marinade Ingredients
- Get 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Dried Mixed Herbs
- Get 1/2 Tsp Garlic Powder
- Prepare 1 Tsp Cumin
- Make ready 1 Tsp Light Soy Sauce
- Take 1 Tsp Honey
- Make ready 1/2 Tsp Cinnamon
- Make ready 1 Tsp 5 Spice
- Get Dash oil
- Prepare Seasoning (Salt&Pepper)
- Prepare 6 Chicken Thigh
Mango Chicken is easy to throw together and mega flavorful! This delicious recipe starts with marinated chicken (either breast or thighs) and is topped with cilantro-lime mango salsa. Pair Mango Chicken with coconut rice or cilantro-lime rice for a complete meal. Set the chicken thighs on a plate, and then stir the zest and juice of one lime into the rice.
Instructions to make Mango-Chilli Chicken Thighs:
- Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
- Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
- Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
- Serving Suggestions
Pair Mango Chicken with coconut rice or cilantro-lime rice for a complete meal. Set the chicken thighs on a plate, and then stir the zest and juice of one lime into the rice. Place the chicken thighs on top of the rice and garnish with fresh cilantro, mango and lime slices. Heat the oil in a big frying pan or wide flameproof casserole, and brown the thighs well on both sides. Roughly cut all the flesh from one of the mangoes, scraping as much as you can from the stone.
So that’s going to wrap this up for this special food mango-chilli chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
